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The Brass Rail in Locust Valley: Dining at the bar

At The Brass Rail in Locust Valley, the

At The Brass Rail in Locust Valley, the sirloin burger au poivre is served on a toasted, seeded bun with caramelized onions, mushrooms and Swiss. (Feb. 25, 2011) (Credit: Becky Holladay)

Feed Me

The dish on Long Island's restaurant and food scene.