Fire Island tacos, made with shrimp, salsa, cabbage slaw and chipotle aioli, are a specialty at Texas Taco in Sayville, Aug. 15, 2014. (Credit: Newsday / Erica Marcus)
Texas Taco opened earlier this summer in Sayville, serving a Tex-Cal-Mex assortment of tortilla-based dishes: tacos, nachos, fajitas, burritos, quesadillas, wraps and taco salads.
On a recent visit, I ordered the Fire Island tacos ($9.95) from the “specialty trio taco” menu and was presented with a very pretty troika of soft-corn tortillas, each cradling cabbage slaw, salsa, shrimp and chipotle...
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