San Francisco's La Boulange Cafe & Bakery supplies pastries (but no jam) to Starbucks. (September 2013) (Credit: Newsday / Joan Reminick)
It was only six months ago that Starbucks introduced a new line of baked goods from La Boulange Café & Bakery in San Francisco, improving on previous food choices.
These days, when I grab something to eat with my morning coffee, it’s usually a plain croissant which, while not quite Parisian, is about as flaky and buttery as it gets for 240 calories. Trouble is, there’s no jam, jelly or...
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