Adam Pitre, a veteran of Ruvo in Greenlawn and Chop Shop in Smithtown, in the Five.Five 2 in kitchen on Jan. 25, 2013. (Credit: Heather Walsh)
Adam Pitre, the chef who earned a high rating for his ambitious take on tapas and bigger plates at Five.Five2 in St. James, has resigned.
The kitchen now is overseen by Alberto Marinato, who has cooked at Osteria Salina in Bridgehampton. Veteran restaurateur Timothy Gaglio, who runs the Bridgehampton spot, now is a partner in Five.Five2.
Gaglio said the restaurant's menu would be revised...
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