Bourbon Cobbler, Bouji Davis, and Honey Bunny are three spring cocktails at Marble Steakhouse in Floral Park, in March 2014. (Credit: Marble Steakhouse)
Marble, the contemporary steakhouse in Floral Park, welcomes the new season with herbaceous, springtime cocktails.
Bar manager Doug Brickel's additions include the "Honey Bunny," with a suggestion of honeysuckle, that's made with vodka, salted honey syrup, St. Germain elderflower liqueur, thyme and lemon; and the "Bourbon Cobbler," a bourbon-based drink with violet-vanilla Creme Yvette liqueur,...
Content Preview This content is exclusive for Newsday digital access and home delivery subscribers and Optimum Online customers.