Gerry Hayden is head chef and co-owner of the North Fork Table & Inn in Southhold. (Credit: Jordanstudio.com)
Slow Food East End will present its first “Carlo Petrini” award to Gerry Hayden on Sunday, Feb. 23, at a tasting event. Hayden is a partner in and executive chef of the North Fork Table and Inn in Southold. (Petrini, a native of Piedmont, Italy, is the founder of the international Slow Food movement, which champions traditional foodways over industrialized production.)
According to Slow Food’s...
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