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Santorini in Merrick: Seeking the golden mean

At Santorini in Merrick, saganaki (melted Kasseri cheese)

At Santorini in Merrick, saganaki (melted Kasseri cheese) comes to the table aflame. (April 2, 2013) (Credit: Newsday Erica Marcus)

Feed Me

The dish on Long Island's restaurant and food scene.

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