Roasted beet carpaccio -- with mache, frisee, orange, goat cheese and pistachios -- is a starter at True American Kitchen in Mineola, Aug. 25, 2014. (Credit: Newsday / Erica Marcus)
True American Kitchen has opened in the Jericho Turnpike spot that was formerly Lula Trattoria (and, before that, Circa Enoteca).
True to its name, the restaurant offers regional American classics such as Louisiana shrimp and grits, New England lobster roll, Buffalo wings, Southern fried chicken and waffles, roast chicken and a burger, albeit one with slab bacon, smoked Gouda, avocado, crispy...
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