Frozen Margarita and sangria at Mesita Coastal Cantina in Port Jefferson in August 2014
(Credit: Mesita Coastal Cantina)
Mesita Coastal Cantina is serving frozen Margaritas, ceviche and tamales in the Port Jefferson space that last hosted Tequila Jacks. The place is co-owned by Eric Goldberg and Matt McBride, who is also an owner at Parlay Gastropub in Rockville Centre.
In charge of the kitchen is chef Victor Chicas, who last cooked at Parlay Gastropub. On the mostly Mexican menu: pork tamales ($8.50), blackened...
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