Brixx & Barley, specializing in brick-oven pizza and craft beers, opened in Long Beach in February 2014. (Credit: Brixx & Barley)
A new restaurant has opened in the spacious former Long Beach digs of Grillfire. Brixx & Barley is a collaboration between Daniel Macaluso, Rich Cammarata (of Ciao Baby in Commack and Massapequa Park) and Anthony Millwater, a bar manager at RC Dugan's in East Meadow.
Macaluso said that the restaurant’s name referred to the pizza oven (made of . . . brixx) and the selection of around 70...
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