A turkey club is one of the sandwiches on the menu at the Village Kitchen in Farmingdale, May 27, 2014. (Credit: Newsday / Erica Marcus)
Behold the club sandwich, in which a slew of ingredients that I usually avoid — iceberg lettuce, unripe tomatoes, turkey breast, white toast — are layered with two ingredients I'm always happy to see — bacon and mayonnaise. The result is a sandwich whose whole is usually far greater than the sum of its parts. That was the case today at Village Kitchen, recently opened in Farmingdale.
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