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Oktoberfest on Long Island -- where to celebrate

Crisp-skinned roasted Bavarian pork shank is served with

Crisp-skinned roasted Bavarian pork shank is served with a mug of Hacker-Pschorr Oktoberfest beer on tap at Plattduetsche Park Restaurant in Franklin Square. (Nov. 4, 2011) (Credit: Kathy Kmonicek)

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The dish on Long Island's restaurant and food scene.