Raw hamachi and seared Hudson Valley foie gras is a signature dish at North Fork Table and Inn in Southold, May 12, 2014. (Credit: Newsday / Erica Marcus)
It’s not easy maintaining the standards of a fine restaurant. It’s that much harder when the restaurant is located in a feast-or-famine seasonal region like the East End. Southold’s North Fork Table & Inn, which opened in 2006 and received four stars from Newsday's Peter M. Gianotti in 2009, was handed an additional challenge when chef-partner Gerry Hayden was diagnosed with ALS in 2011.
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