Noah Schwartz, chef-owner of Noah's in Greenport. (Credit: Randee Daddona)
Noah Schwartz, chef-owner of Noah’s in Greenport, is taking over the wood-fired oven at Jamesport Vineyards in Jamesport. His menu of flatbreads and signature items will be available Fridays from 5 to 8 p.m., Saturdays from 5 to 7 p.m. and Sundays from 12 to 6 p.m., until Nov. 30.
You’ll find such items as citrus-marinated olives ($5), crab-stuffed deviled eggs ($5), warm lobster...
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