Bryan Futerman, formerly of Foody's, is back at Nick & Toni's.
Bryan Futerman, whose Water Mill restaurant Foody’s closed in November, has joined Nick & Toni’s in East Hampton as a sous chef.
It’s a homecoming for Futerman, a Long Island native who moved to the Hamptons in 2001. For the first five years, until he opened Foody’s, he worked as a sous chef at the celebrity magnet Nick & Toni's.
“The place was always an inspiration,” he said....
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