Danny Wu and sous chef Andy Chu, shown at West East Bistro in Hicksville, are together again at New Peninsula in Bay Shore. (Credit: Newsday / J. Conrad Williams Jr.)
Peninsula, a Bay Shore Chinese restaurant, has had a change of name and ownership. New Peninsula is its new appellation; its present owner, Danny Wu, launched West East Bistro (now called West East All Natural Bistro & Wine Bar) in Hicksville and owns Thom Thom in Wantagh.
And the kitchen has come under the command of executive chef Andy Wong, who was sous chef at West East Bistro, with...
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