General Tso's chicken is a specialty at New Peninsula in Bay Shore in February 2014. (Credit: Newsday / Peter Gianotti)
New ownership and a new chef yield New Peninsula.
It succeeds Peninsula at a corner location in downtown Bay Shore. You're still greeted by stone foo dogs and may walk into the dining room via a bridge atop a koi pond. The whole place looks very much the same.
But owner Danny Wu, whose other Long Island restaurants include two stars in Nassau -- West East All Natural Bistro & Bar...
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