The dish on Long Island's restaurant and food scene.
Starbucks of Huntington Village. (Nov. 23, 2012)
I am in a silent war against a giant, fighting desperately to maintain the last vestiges of my privacy. I am bound to lose this one. Goes like this: Every morning, as has been my routine since Starbucks first opened on Long Island in 1994, I stop at one of 5 or 6 shops that are on my way to work. Like most of you, I always order the same thing. For me, it’s a tall, nonfat, no-foam latte. I pay...
Content Preview This content is exclusive for Newsday digital access and home delivery subscribers and Optimum Online customers.