Chef Guy Reuge reads an order in the kitchen at Mirabelle in Stony Brook.
(Credit: Timothy Fadek)
Mirabelle, for decades one of Long Island's top French restaurants, took New American turns in recent years. So, whenever chef Guy Reuge goes Gallic, it's alway worth a taste. The four-star stop in the Three Village Inn has inaugurated "French Fridays," which translates into a three-course French supper for $39 per person, plus tax and tip. It's available from 6 to 9 p.m. This Friday's...
Content Preview This content is exclusive for Newsday digital access and home delivery subscribers and Optimum Online customers.