Chef Guy Reuge reads an order in the kitchen at Mirabelle in Stony Brook.
(Credit: Timothy Fadek)
Mirabelle, the four-star French and New American restaurant, has started offering fixed-price, "farm-to-table" menus emphasizing local ingredients, The choices will change frequently, many daily. "It's ambitious," said Maria Reuge, who manages the dining room at the restaurant in the Three Village Inn. She said that chef Guy Reuge (her husband) "wanted to do something more...
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