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Massa's new pizzeria in Huntington: Hits and misses

At Massa's Coal-Fired Brick Oven Pizzeria in Huntington,

At Massa's Coal-Fired Brick Oven Pizzeria in Huntington, the white pizza topped with fresh mozzarella, scallions, pancetta, scamorza cheese and a hint of truffle oil was a treat in February 2014. (Credit: Newsday / Joan Reminick)