This is a BBQ chicken and ribs platter. Mara's Too in Wantagh also features cheese grits, cornbread and coleslaw. (Credit: Newsday / Joan Reminick)
Purple walls and Mardi Gras-style tinsel define the new Mara’s Too in Wantagh, the abridged (but no less appealing) version of Mara’s Homemade, a Cajun-Southern-BBQ restaurant in Syosset.
Owner Mara Levi shares the business with business partner Dennis Kaplan, her husband, David as well as their children. Son Josh Levi is in charge of the kitchen at both restaurants while daughter Chana was...
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