Tokyo Drift sliders (pictured), steamed Asian buns, enfolding succulent house-smoked pork belly, kimchee and cucumber salsa. (Credit: Randee Daddona)
Every Saturday and Sunday through the fall, Joe’s Garage and Grill of Riverhead (recently named one of Newsday's top 10 gastropubs and top 100 restaurants) will have a food stand set up outside the tasting room of Macari Vineyards in Cutchogue. Weather permitting, of course. (Macari Vineyards was recently named the state's "winery of the year" at the 2014 New York Wine & Food Classic).
Content Preview This content is exclusive for Newsday digital access and home delivery subscribers and Optimum Online customers.