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Lula in Mineola launches lunch

The Parma thin-crust pizza at Lula Trattoria in

The Parma thin-crust pizza at Lula Trattoria in Mineola is topped with a fig compote, gorgonzola cheese, arugula and prosciutto. (Dec. 22, 2012) (Credit: Johnny Simon)

Feed Me

The dish on Long Island's restaurant and food scene.