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Lula in Mineola: First (small) bites

Veal Milanese topped with arugula, Parmesan and capers

Veal Milanese topped with arugula, Parmesan and capers is one of the "secondi" on the menu at the new restaurant Lula Trattoria in Mineola. (Nov. 19, 2012) (Credit: Newsday Erica Marcus)

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