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Long Island restaurants: This week’s picks

A mixed berry salad is served with mesclun

A mixed berry salad is served with mesclun greens, organic berries, Gorgonzola, toasted walnuts and raspberry vinaigrette at Fresh Hamptons in Bridgehampton. (June 22, 2013) (Credit: Gordon M. Grant)

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The dish on Long Island's restaurant and food scene.

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