Roots Bistro Gourmand's butter-poached lobster is served with creamy polenta, cherry tomatoes and fava beans with a lobster bisque emulsion on Sept. 22, 2012. (Credit: Alessandro Vecchi)
It’s a good day for New York farmers and producers. Gov. Cuomo announced Friday that more than 100 restaurants in New York State have taken the “Pride of NY Pledge” to use “the bountiful agricultural products available in New York State.”
Every restaurant participating in the initiative has committed to:
-- Increase by 10 percent or more the sourcing of New York State-grown and -made...
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