Chef Richard Lanza at work in the kitchen at Ristegio's restaurant in North Patchogue on Saturday, May, 17, 2014. (Credit: Yvonne Albinowski)
It’s a banner week here in Newsday’s food section: Two 3-star reviews.
Peter M. Gianotti visits Ristegio’s in North Patchogue, where Richard Lanza, formerly of Blackstone Steakhouse in Melville, “smoothly segues through New American, French, Italian and Japanese cuisines. Another familiar face at the imposing restaurant: general manager Andy Kormendi, “who ran the long-gone, much-missed Louis...
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