A rack of baby back ribs with a stack of brisket, served with a side of candied sweet potatoes with marshmallows, at South Shore BBQ Company in Patchogue. (Credit: Daniel Brennan)
In this week’s Newsday, Joan Reminick urges you to “roll down your car window and catch the scent of wood-smoked meat as it wafts out of Long Island's four newest barbecue spots.” She reviews South Shore BBQ Company in Patchogue, North Fork Bacon & Smokehouse in Wading River, Buenos Diaz Cafe in Woodbury and Maple Tree BBQ in Riverhead.
At the other end of the meat spectrum, Peter M. Gianotti...
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