Crisp and juicy buttermilk fried chicken is served with corn on the cob at Painters' Restaurant in Brookhaven. (Credit: Daniel Brennan)
In this week’s Newsday, critic Peter M. Gianotti reviews Painters in Brookhaven, whose first incarnation was ravaged by a fire in 2012. “But it’s back,” he writes, “with a flavorful, all-purpose menu, if not the old pool table” and chef Luis Marin, “an energized orchestra leader in the open kitchen, turning out a wide variety of casual dishes.”
Critic Joan Reminick visits Rockville Centre’s...
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