Bluefin tuna sushi is marvelous at at Be-Ju Sashimi & Sake Bar in Melville. (Jan. 11, 2014) (Credit: Yana Paskova)
In this week’s Newsday, Peter Gianotti awards four stars to Be-Ju, the “serene, pristine” sushi bar inside Tom Schaudel’s “buoyant, brassy” Jewel in Melville. At the “restaurant-within-a-restaurant,” he writes, chefs Shigeki Uchiyama and Hiroki Tanii offer “some of the best uncooked fish on Long Island.”
Schaudel, one of Long Island’s most successful chef-restaurateurs, has opened dozens of...
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