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La Bottega slashes prices March 4-10 in 3 locations

The Prego, a panini made from proscuitto, sauteed

The Prego, a panini made from proscuitto, sauteed spinach, grilled red onions and fontina cheese on krispina served at La Bottega. (Credit: Newsday photo / Audrey C. Tiernan )

Feed Me

The dish on Long Island's restaurant and food scene.