At Luigi Q in Hicksville, daily specials include spaghetti vongole with clams and ribbons of zucchini, June 19, 2014. (Credit: Newsday / Erica Marcus)
OK, here we go again. Another Italian restaurant rant.
Last night, a colleague and I had a terrific meal at Luigi Q in Hicksville. Among the highlights: Oyster Bay Cove oysters both raw and "casino'ed" with bacon and, instead of bread crumbs, a vegetable brunoise; linguine Giovaninna, simply, sparely dressed with capers and cherry tomatoes; deep-fried Italian peppers with sea salt and olive...
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