Zucchini "pasta" with house-made ricotta at Ideal Wine & Cheese Cafe in Huntington. (January 2014) (Credit: Newsday Joan Reminick)
On a cold afternoon, lunch at the new Ideal Cheese & Wine Cafe in Huntington was a warm haven. In the front of the place is a cheese shop and, in the rear, a bright table-service cafe hung with colorful paintings.
From chef Matt Kornfeld’s menu, my companion ordered a “melt” of Comté (a French cow’s milk cheese), French ham, caramelized onion and Dijon mustard on thick brioche bread ($10),...
Content Preview This content is exclusive for Newsday digital access and home delivery subscribers and Optimum Online customers.