Hudson's on the Mile opened in May 2013 on Freeport's Nautical Mile. Seafood Fra Diavolo is one of the entrees. (June 16, 2013)
(Credit: Newsday / Erica Marcus)
“Long Island’s most seafood restaurants,” is a boast that Freeport’s Nautical Mile can credibly make. Long Island’s best seafood restaurants is another matter. Over the weekend I dined at Hudsons on the Mile, the post-Sandy makeover of Hudson & McCoy Fish House. I’m afraid that it does not appreciably raise the culinary bar. There were no whole lobsters on the menu so we went with two lobster-based...
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