The chirashi at Kiss'o in New Hyde Park is served in two hexagonal bowls, July 9, 2014. (Credit: Newsday / Erica Marcus)
They had me at no salad.
I dread the salad that comes with most Japanese meals. You know the one I mean — a clump of iceberg lettuce topped with a slice of cucumber and a slice of pink tomato over which someone has dumped a ladleful of orange dressing. This salad has been assembled in a glass bowl and has been stored in the refrigerator long enough for a puddle of condensation to pool at the...
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