"Spicy tuna crispy rice sliders" are served at H2O Seafood & Sushi in Smithtown, in June 2014. (Credit: Newsday / Peter M. Gianotti)
New name. New chef. New style.
Welcome to H2O Seafood & Sushi, the fish house remade. This had been H2O Seafood Grill. Under chef Wayne Cafariella, it's a tasty combination of traditional fare, updates, and a renewed emphasis on the uncooked.
Very good choices include fried oysters with sauce remoulade; the generous lobster bake, with clams, chorizo sausage, corn on the cob and fingerling...
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