Front porch dining at Grasso's in Cold Spring Harbor. (Credit: Grasso's)
Grasso’s in Cold Spring Harbor is marking its 20th anniversary with a Sunday night “throwback” menu. Dishes and prices represent what the restaurant offered back in 1994, when the place first opened under the name Trattoria Grasso Due.
On the menu: grilled zucchini with Gorgonzola ($5.95), a triciolore salad with goat cheese ($5.95), chicken scarpariello ($15.95), asparagus risotto ($15.95)....
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