A Parmesan garlic-crusted pork chop is new to the menu at Grand Lux Cafe in Garden City. (Credit: Murphy O'Brien Public Relations)
Predictability can be both a forte and a shortfall for chain restaurants. So, to keep things from becoming same-old, same-old, the menu at Grand Lux Cafe at Roosevelt Field has just been updated with a number of seasonal specialties.
New this winter are such entrees as honey roasted chicken ($17.95), Parmesan-crusted pork chop ($19.95) and almond-crusted trout ($19.95). Bento lunch specials,...
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