Greg Grossman is the new chef at Georgica restaurant in Wainscott, in June 2014. (Credit: Greg Grossman)
Youth is served at Georgica in Wainscott.
New in the pondside restaurant's sixth season is executive chef Greg Grossman, age 19.
"It's been fantastic," said Grossman, who describes his cooking in the Hamptons as "eclectic American." The chef, who was spurred to his profession via a cookbook by revered Spanish chef Ferran Adria, also sufficiently "bothered" Chicago superchef Grant Achatz...
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