A vegan trio of oyster mushroom "calamari," fried chicken drumsticks and tofu crabcakes at 3 Brothers Pizza Cafe in Farmingdale in May 2014 (Credit: Newsday / Joan Reminick)
Living a vegan lifestyle? Critic Joan Reminick is sending followers this week to 3 Brothers Pizza Cafe in Farmingdale, where Jay Astafa is featuring dairy-free cheese substitutes and soy-based products instead of meat. Reminick says that a vegan bacon cheeseburger “turns out to be highly satisfying.’’
Tucked into the Fox Hollow inn and catering facility in Woodbury is Volpe, an Italian ristorante...
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