Marinated skirt steak, sliced to order and garnished with a roasted bulb of garlic, at Hendrick's Tavern on June 23, 2012. (Credit: Johnny Simon)
Roslyn is one of Long Island's fine-dining hubs. Here are five reasons why.
Trattoria Diane, 21 Bryant Ave.; 516-621-2591
Chef John Durkin's Italianate kitchen emphasizes Rome but goes countrywide. Recommended: all vegetable antipasti, spaghetti alla carbonara, bucatini all'Amatriciana, ricotta gnocchi, braised short ribs, pot roast, roasted duck and all desserts.
Kyma, 1446 Old...
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