Chooza kebab, tender chunks of dark-meat chicken, was a specialty at the Curry Club in Hicksville. (August 10, 2011)
(Credit: Newsday / Erica Marcus)
Curry Club has left the Hicksville restaurant scene. The offshoot of the long-standing East Setauket Indian restaurant opened in 2011 and didn’t make its second anniversary. The place earned two and a half stars in a Newsday review in 2011 for such dishes as chooza kebab — marinated grilled dark meat chicken with onions and peppers — as well as an electrifying lamb Vindaloo and rich saag...
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