Picadera Cubana, an appetizer combination plate, at Corazon de Cuba in Long Beach in April 2014. (Credit: Newsday / Joan Reminick)
A recent lunch at the new Corazon de Cuba in Long Beach left me longing to return for dinner. You'll find the bi-level Cuban restaurant in the former digs of Cuban Crocodile.
A friend and I shared a mixed appetizer plate called a picadera Cubana ($14.95). It was hard to pinpoint which component was best. There were two flaky and appealing empanadas, one stuffed with a savory chicken mixture,...
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