Chef Steven Del Lima chats with customers at the Chow Down Diner in Bethpage. (Credit: Jeremy Bales)
Noted Long Island chef Steven Del Lima, who was starting chef at such restaurants as Black and Blue Seafood Chophouse in Huntington and Perfecto Mundo in Commack, is no longer working at CoolFish in Syosset. According to Ruby Singh, Del Lima has “moved on to better things” after a two-month stint at CoolFish.
Singh's husband, Harendra Singh, heads the Singh Hospitality Group, which owns...
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