At CoolFish in Syosset, Chef Steven Del Lima's whole red snapper is served with grilled vegetable hash, charred jalapeno-basil vinaigrette and citrus juice in June 2014. (Credit: CoolFish)
CoolFish in Syosset just got a menu makeover, thanks to chef Steven Del Lima, who is currently consulting for and cooking at the restaurant. CoolFish had received much acclaim under its previous owner, Tom Schaudel, who sold it last year to the Singh Hospitality Group.
“CoolFish needed to be refreshed,” Del Lima said, adding that he envisions it as “an exclusive seafood restaurant.” Accordingly,...
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