The sandwich-cookie-within-a-chocolate-chip cookie is a new item at Chip'n Dipped in Huntington, June 12, 2014. (Credit: Peter Goldfarb)
It’s been a little over a year since the invention of the doughnut-shaped fried croissant dubbed Cronut by Dominique Ansel Bakery in SoHo. Since then, bakers have been falling over themselves mashing up doughnuts, croissants and whatever other pastries seem to be lying about. (A tasty recent local entry: the Crannoli at Sweet Surrender Bake House in Levittown.)
But no one has been paying much...
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