Doug Gannon, of Stony Brook, made his beef chili for the inaugural Chili Cookoff at the Clovis Point Winery in Jamesport on Feb. 18, 2012. (Credit: Ursula Moore)
Now that it’s less chilly, why not head Out East and enjoy some chili? On Sunday, Clovis Point Wines in Jamesport is holding its third annual Great Chili Cookoff.
Five chefs — Lia Fallon (The Riverhead Project), Tom Schaudel (A Lure in Southold, A Mano in Mattituck, Jewel in Melville), Noah Schwartz (Noah’s in Greenport), Erik Brown (Erik’s Breakfast & Lunch in Southold) and Christopher...
Content Preview This content is exclusive for Newsday digital access and home delivery subscribers and Optimum Online customers.