+-

Chili Cookoff at Clovis Point in Jamesport

Doug Gannon, of Stony Brook, made his beef

Doug Gannon, of Stony Brook, made his beef chili for the inaugural Chili Cookoff at the Clovis Point Winery in Jamesport on Feb. 18, 2012. (Credit: Ursula Moore)

Feed Me

The dish on Long Island's restaurant and food scene.

bio