"Fig-a-licious" is an appetizer with "torched" figs, blue cheese, candied pecans and greens at Brewology in Speonk. August 2014. (Credit: Newsday / Peter M. Gianotti)
Brewology, Long Island's newest gastropub, in Speonk, looks terrific and pours some outstanding beers.
Maybe the food will catch up.
Chef Lia Fallon's refined cooking excelled at restaurants as different from each other as now-closed Amarelle in Wading River, Bistro 72 in Riverhead, The Riverhead Project and the Jedediah Hawkins Inn in Jamesport.
At this artfully designed spot,...
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