At Sweet to Lick Vegan Bakery in Williston Park, no dairy products are used in the baked goods.
(Credit: Sweet to Lick Vegan Bakery)
When it opened in August 2013, Sweet to Lick became Long Island’s first vegan bakery — no eggs, no butter, no milk, no animal products of any kind. Now owner Michael Sabet has pioneered another trend. He says his is the first Long Island bakery to accept bitcoins, the international digital currency launched in 2009.
“I have a lot of customers who could be described as techies and a few of...
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